Blue Ridge Wine & Food Festival combines great food, amazing wines and fantastic classes.
Grand Wine Tasting with Cooking Demos
NEW TIME: 2-6pm!
$35 in advance, $45 the day of event (No Refunds)
Must be 21 or older to enter tent. No refunds.
NO Infants, NO Children, NO Animals, NO Exceptions.
The Grand Tasting is the centerpiece of the Blue Ridge Wine & Food Festival. Located in the heart of Downtown Blowing Rock under the main tent, the tasting showcases a wide assortment of wines from North Carolina wineries as well as from vineyards around the globe. Find new favorites among international, domestic and NC vintages! Light fare will be available featuring Alaska Seafood and much more. The Grand Tasting will take place from 2:00 - 6:00pm to allow time for lunch at your favorite Blowing Rock eatery.
See listing of wineries on the Participating Wineries tab above.
Parking will be available at Tanger Shoppes on the Parkway, two downtown parking decks, and around town. The Wine Festival shuttle will make stops at the Grand Wine Tasting, in Downtown Blowing Rock, and Tanger Shoppes on the Parkway, so you can always get back to your vehicle with ease.
FIRE ON THE ROCK CHEF'S CHALLENGE
Monday, Tuesday, Wednesday & Thursday, April 8-11, 2013
EXPERIENCE the best culinary show you've ever tasted!
CompetitionDining.com presents Fire on the Rock Chef Challenge - a battle of the area's best-known chefs. Diners will judge the competition during a six course meal featuring a secret ingredient not known to the chef until the battle begins and not known to the diner until the meal begins! All competitions will be held at the Meadowbrook Inn at 6:30pm for $59 per person plus tip. Information on the chef battles is available at CompetitionDining.com.
WINEMAKERS' DINNERS & BEER DINNERS
Contact Info: 877-295-7965 (toll free)